Annual Death Rates
The US jobs report for April 2020 brought sobering news: The country lost 20.6 million jobs resulting in an unemployment rate of 14.7%, a level not seen since the Depression in the 1930s…. continue reading »
Category: Safety
Abortion Leading Cause of Death
It is the 48th anniversary of Roe v. Wade, the 1973 Supreme Court ruling legalizing abortion of the unborn child. Since this 7-2 decision, the lives of over sixty-two million babies have been… continue reading »
What About 5G?
Since 2018, 5G has become a buzzword causing quite a bit of stir in the world. How did we get to this 5th generation of cell phones? In the early 1980s, cell phones… continue reading »
Chemical Preservatives are Harmful
Preservatives are added to food to prevent spoilage and extend shelf life. There are two main categories of preservatives. Natural preservatives like vitamin C, vinegar, and salt which are beneficial and easily processed… continue reading »
Bt Toxin is Deadly
The deadly toxin produced by the bacteria Bacillus thuringiensis (Bt) has been used as an insecticide spray since the 1920s. Bt is also a source of genes used to genetically modify a number of food crops… continue reading »
Vaccination Adverse Reactions
In the Children’s Health Defense, April 14, 2020, there is an eye opening article: Read the Fine Print: Vaccine Package Inserts Reveal Hundreds of Medical Conditions Linked to Vaccines. This post highlights the… continue reading »
Superbug Safety Measures
Antibiotic-resistant superbugs can cause deadly infections in the body! They are not controlled or killed by antibiotics, and superbugs are able to survive and even multiply in the presence of strong antibiotics. According… continue reading »
Soft Drink Hazards
A large study released in 2019 confirmed that carbonated soft drinks are hazardous to health. This study was set up to examine the association between sugar sweetened and artificially sweetened soft drink consumption… continue reading »
Solanine Sensitivity
Some people are finding out they have a sensitivity to a particular chemical found in the nightshade family which includes potatoes, tomatoes, peppers, eggplant, and tobacco. Each of these plants have one thing… continue reading »
Shungite for EMF Protection
Shungite is a crystalline carbon rock mined exclusively in the Republic of Karelia, a Russian federation. Its fullerene structure microscopically resembles a soccer ball having twelve pentagons and twenty hexagons in a ringed… continue reading »
Meat Glue Hazard
A large amount of meat in grocery stores and restaurants is glued together with transglutaminase (TG), commonly called meat glue. TG is an enzyme that binds proteins permanently together through the formation of… continue reading »
Banned Artificial Flavors
In 1938 federal law mandated that if a substance is found to cause cancer in humans or animals, it cannot be used as a food additive. Eighty years later (2018), the FDA is… continue reading »
Sodium Benzoate Hazards
Sodium benzoate is a preservative found in thousands of food products. When sodium benzoate combines with citric acid, it forms benzene which is a known carcinogen. Citric acid naturally occurs in a variety… continue reading »
PFAS Safety
Per- and polyfluoroalkyl substances (PFAS) are a group of man-made compounds (created in 1940’s) resistant to heat, water, and oil. Exposure can lead to adverse health effects. PFAS don’t break down so they… continue reading »
Cane Sugar and Corn Syrup Hazards
Can certain foods exert harmful effects upon the body? Yes they can! Refined foods are poisonous by definition. Merriam-Webster states that a poison is “a substance that is capable of causing the illness… continue reading »