Vaccination Adverse Reactions

In the Children’s Health Defense, April 14, 2020, there is an eye opening article: Read the Fine Print: Vaccine Package Inserts Reveal Hundreds of Medical Conditions Linked to Vaccines. This post highlights the… continue reading »

Superbug Safety Measures

Antibiotic-resistant superbugs can cause deadly infections in the body! They are not controlled or killed by antibiotics, and superbugs are able to survive and even multiply in the presence of strong antibiotics. According… continue reading »

Soft Drink Hazards

A large study released in 2019 confirmed that carbonated soft drinks are hazardous to health. This study was set up to examine the association between sugar sweetened and artificially sweetened soft drink consumption… continue reading »

Solanine Sensitivity

Some people are finding out they have a sensitivity to a particular chemical found in the nightshade family which includes potatoes, tomatoes, peppers, eggplant, and tobacco. Each of these plants have one thing… continue reading »

Shungite for EMF Protection

Shungite is a crystalline carbon rock mined exclusively in the Republic of Karelia, a Russian federation. Its fullerene structure microscopically resembles a soccer ball having twelve pentagons and twenty hexagons in a ringed… continue reading »

Meat Glue Hazard

A large amount of meat in grocery stores and restaurants is glued together with transglutaminase (TG), commonly called meat glue. TG is an enzyme that binds proteins permanently together through the formation of… continue reading »

Banned Artificial Flavors

In 1938 federal law mandated that if a substance is found to cause cancer in humans or animals, it cannot be used as a food additive. Eighty years later (2018), the FDA is… continue reading »

Sodium Benzoate Hazards

Sodium benzoate is a preservative found in thousands of food products. When sodium benzoate combines with citric acid, it forms benzene which is a known carcinogen. Citric acid naturally occurs in a variety… continue reading »

PFAS Safety

Per- and polyfluoroalkyl substances (PFAS) are a group of man-made compounds (created in 1940’s) resistant to heat, water, and oil. Exposure can lead to adverse health effects. PFAS don’t break down so they… continue reading »

Cane Sugar and Corn Syrup Hazards

Can certain foods exert harmful effects upon the body? Yes they can! Refined foods are poisonous by definition. Merriam-Webster states that a poison is “a substance that is capable of causing the illness… continue reading »

Light Bulb Safety

Most light bulbs may be harmful, so it is good to learn about light bulb options. The worst seem to be compact fluorescent light bulbs (CFLs) emitting mercury vapor and ultraviolet (UV) radiation…. continue reading »

Aflatoxin and Mold Safety

Don’t assume that all mold in food is destroyed by heat! Aflatoxin molds are not entirely killed off when peanuts, corn, or other grains or foods are processed or roasted. So, it can… continue reading »

GMO and Hybrid Safety

Charts reveal a dramatic increase in disease rates since GMOs have been introduced in the US. Also, because of profound safety issues, GMOs are linked with serious environmental hazards. Buyer beware, a majority… continue reading »

Radon Safety by Wellbrocks: Ministering through natural health education

Radon Safety

The most common source of indoor radon (Rn) is uranium in the soil or rock on which homes are built. As uranium naturally breaks down, it releases radon gas which is colorless, odorless,… continue reading »

Sodium Nitrite Safety Wellbrocks: Ministering through natural health education

Sodium Nitrite Safety

Sodium nitrite is a common food additive used as a preservative and coloring agent in cured and processed meat products. When Sodium nitrite combines with hydrochloric acid in the stomach, nitric acid is… continue reading »